Master of Science in Hospitality and Tourism Management

Master of Science in Hospitality and Tourism Management

University of Central Florida

Orlando, Florida, USA
Master of Science in Hospitality and Tourism Management
Duration1.5-2 Years
LevelMasters Program
  • The program enables students to build on their strengths and interests, broadens their knowledge of the industry; sharpens their management skills; and incorporates their professional and extracurricular experiences
  • The program offers thesis and nonthesis options
  • The thesis option is intended for students who are interested in the scientific study of the various aspects of the hospitality and tourism industry and who may anticipate pursuing a doctoral degree or a professional research position
  • The nonthesis option is intended for students who anticipate a leadership position in the hospitality and tourism industry
  • The program aims to provide students with an outstanding graduate hospitality management educational experience and serve other stakeholders with continuing education, research, and service
Fees componentsAmount
Tuition & fees1481352 INR
Insurance214081 INR
Transportation136666 INR
Books & Supplies87888 INR
Personal Expenses227337 INR
International Student Fee10986 INR
Equipment Fee6592 INR
Miscellaneous Expenses165669 INR
ID Service & Access Fee732 INR
Material & Supply Fee5127 INR
Total855078 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
Bachelors3.0 GPA
  • Applicants typically hold an undergraduate degree in hospitality, business management or a related discipline, and works for a leading hospitality organization
  • A bachelor's degree from a regionally accredited U.S. institution or its equivalent from a foreign institution and a GPA of 3.0 or more (on a 4.0 maximum) in all work attempted while registered as an undergraduate student OR 3.0 GPA (or equivalent) or better in all work attempted while registered as an upper-division student working for a baccalaureate degree, OR
  • A graduate degree or professional degree or equivalent from a regionally accredited U.S. institution or its equivalent from a foreign institution in a field related to the discipline of the program to which the student is applying.
  • For applicants with undergraduate degrees in disciplines other than Hospitality Management or Business Administration and no significant hospitality industry experience, the following five undergraduate courses “may” be required to be completed with a grade of “B” or higher within the first year of course work in the program
    • HFT 1000 - Introduction to the Hospitality and Tourism Industry
    • HFT 3540 - Guest Services Management
    • HFT 4295 - Strategic Management in the Hospitality Industry
    • HFT 2401 - Hospitality Industry Financial Accounting
    • HFT 3431 - Hospitality Industry Managerial Accounting
ExamsTOEFL: 80
  • With 20 or above in each category

IELTS: 6.5

Additional info
  • The GRE/GMAT is not required, however, the Admissions Committee may ask for the GRE/GMAT to strengthen a candidate’s application package
  • Applicants with undergraduate degrees in disciplines other than Hospitality Management or Business Administration and no significant hospitality industry experience may be required to complete the prerequisites
  • Applicants who have earned a degree from a university at which English is the only official language of instruction are exempt from the TOEFL or IELTS requirements

 
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