Diploma in Hospitality – Hotel and Restaurant Operations Management

Diploma in Hospitality – Hotel and Restaurant Operations Management

Durham College

Oshawa, Ontario, Canada
Diploma in Hospitality – Hotel and Restaurant Operations Management
Duration2 Years
LevelBachelors Diploma Program
  • The Program focuses on the management of hotel, restaurant and tourism enterprises 
  • It is designed to provide applicant with a thorough foundation of the professional skills required to begin a career in the mentioned sectors
  • All courses are designed to provide with active learning opportunities including labs for food and beverage preparation and service and front desk operations, along with numerous case studies and simulation exercises
  • Students have the option to take either co-op or field placement
  • Students will explore various business aspects of the hospitality service industry including:
    • Catering
    • Customer service
    • Event planning
    • Financial and human resource management
    • Food service
    • Hotel operations
    • Marketing
    • Regional tourism
Fees componentsAmount
Tuition & fees776488 INR
Hostel & Meals496564 INR
Insurance27427 INR
Transportation16052 INR
Compulsory Ancillary fee104625 INR
Program Incidental 50811 INR
Total695479 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
  • Applicant must have one of the following:
    • All India Senior School Certificated awarded by Central Board of Secondary Education (CBSE)
    • Indian School Certificate awarded by Council for the Indian School Certificate Examinations (CISCE)
    • Year 10 and 12 State Board Exams
    • Higher Secondary Certificate (HSC)/Intermediary Certificate/Statement of Marks
  • Subjects required:
    • Grade 12 English
ExamsTOEFL: 88
  •  With minimum section scores of 22

IELTS: 6.5
  • No band score less than 6.0

PTE: 61
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