B.S. in Nutrition, Dietetics and Food Management

B.S. in Nutrition, Dietetics and Food Management

Murray State University

Murray, Kentucky, USA
B.S. in Nutrition, Dietetics and Food Management
Duration4 Years
LevelBachelors Program
  • The Program is offered with three tracks Dietetics Track, Food Management Track and Nutrition and Foods Management Track
  • The Dietetics track prepares students to become Registered Dietitians (RD), the primary professionals in the field of food and nutrition
  • The Food Management track prepares students for careers in the business of foods and food service management
  • The Nutrition and Foods track provides a curriculum for students interested in a general knowledge of nutrition and food for positions not requiring the RD credential
Fees componentsAmount
Tuition & fees1294883 INR
Hostel & Meals596174 INR
Insurance36620 INR
Books and Supplies73240 INR
Personal Expenses109860 INR
Total815894 INR

Entry Criteria

ExamsTOEFL: 71
With no band less than 16
IELTS: 6
With no band less than 5.0
Additional info

•Transcripts for all years of high school with a minimum GPA of 2.0 or equivalent • High School Diploma OR Graduation Certificate • Proof of Financial Support • Proof of Language Proficiency •Copy of Passport
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