Duration | 2 Years |
---|---|
Level | Bachelors Diploma Program |
- The Program focuses on the management of hotel, restaurant and tourism enterprises
- It is designed to provide applicant with a thorough foundation of the professional skills required to begin a career in the mentioned sectors
- All courses are designed to provide with active learning opportunities including labs for food and beverage preparation and service and front desk operations, along with numerous case studies and simulation exercises
- Students have the option to take either co-op or field placement
- Students will explore various business aspects of the hospitality service industry including:
- Catering
- Customer service
- Event planning
- Financial and human resource management
- Food service
- Hotel operations
- Marketing
- Regional tourism
Fees components | Amount |
---|---|
Tuition & fees | 776488 INR |
Hostel & Meals | 496564 INR |
Insurance | 27427 INR |
Transportation | 16052 INR |
Compulsory Ancillary fee | 104625 INR |
Program Incidental | 50811 INR |
Total | 695479 INR |
Entry Criteria
Class 12th | No specific cutoff mentioned
|
---|---|
Exams | TOEFL: 88
IELTS: 6.5
PTE: 61 |
Contact form