Post Graduate Diploma in Culinary Management

Post Graduate Diploma in Culinary Management

Selkirk College

Castlegar, British Columbia, Canada
Post Graduate Diploma in Culinary Management
Duration2 Years
LevelMasters Diploma Program
  • The successful chef or food and beverage entrepreneur of today requires more than just great culinary skills to excel in the hospitality industry
  • Chefs, food and beverage managers in the hospitality industry and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation
  • This program provides professional cook training and fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business
  • The Culinary Management diploma is developed for chefs and hospitality program graduates from programs outside of Canada
  • International students who have a culinary or hospitality credential are welcome to apply for this program
  • Students will be fast-tracked through a curriculum similar to the Professional Cook courses Level 1 and 2. Additionally, students will gain hands-on industry experience during a paid four-month work term
  • Alongside the culinary-focused course, students will also complete two semesters of management level courses
Fees componentsAmount
Tuition & fees767596 INR
Hostel & Meals266759 INR
Insurance50811 INR
Extended Health & Dental16109 INR
Student Union24944 INR
Housing Application Fee2887 INR
Student bus pass21653 INR
Textbooks24540 INR
Program fees34644 INR
Total442347 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
BachelorsNo specific cutoff mentioned
  • Applicants must have one of the following:
    • Completion of a 2-year culinary diploma or professional cooking certification. Or,
    • Completion of a Bachelor’s degree in Hospitality Management with significant course work in Culinary Arts. The culinary courses must include both a practical as well as a theory component
  • Students with a degree in a different field and who possess a shorter credential in the culinary field (one-year minimum) will be considered for admission on a case by case basis
  • English 12 at any level with a minimum grade of "C+." 
ExamsTOEFL: 80

IELTS: 6.5
  • with no band less than 6.0
  • If an international student applies with an IELTS of 6.0 overall score (with no band less than 5.5), then they would need to meet the requirements below
    • Applicants who lack the specific English admission requirements may still gain admission to the program with the understanding that they will successfully complete ENGL 66 Essential English course in the first year of their program
    • This course must be completed to be able to advance beyond 30 program credits
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