| Duration | 1 Year |
|---|---|
| Level | Masters Program |
- The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people
- The course combines both taught and project elements
- Nutrition, Public Health, Food Technology, Food Science are some of the core modules that are taught to students
| Fees components | Amount |
|---|---|
| Tuition & fees | 1521300 INR |
Entry Criteria
| Class 12th | No specific cutoff mentioned |
|---|---|
| Bachelors | 50.0%
|
| Exams | IELTS: 6 No band less than 5.5 PTE: Accepted No band less than 51 |
| Additional info | •Students must submit academic transcripts/marksheets and certificates/diplomas•Personal statement/statement of purpose •Two references •Sponsorship confirmation (if fees is going to be paid by govt or other organisation) |
Contact form
