MSc in Food Science

Duration	12 Months
Level	Masters Program

MSc Food Science is a one year program which provides detailed knowledge of the science and technology of food
Students will develop the ability to provide industry and governments with an understanding of the science underpinning food safety and quality
Students will study modules such as Chemistry of food components, Food safety, and microbiology, Food processing, Sensory evaluation of food, etc
Students will gain the knowledge required to embark on a career within a range of organisations, including multinational food manufacturers, ingredient suppliers, major retail chains and smaller companies supplying niche markets

Class 12th	No specific cutoff mentioned
Bachelors	50.0% Applicants are typically required to have at least a lower second-class honours degree in a pure or applied science (or equivalent from a university outside the UK).
Exams	IELTS: 6.5 With no element less than 5.5 PTE: 64 With no area less than 51

Class 12th

No specific cutoff mentioned

Bachelors

50.0%

Applicants are typically required to have at least a lower second-class honours degree in a pure or applied science (or equivalent from a university outside the UK).

Exams

IELTS: 6.5

PTE: 64

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