MSc Foods & Nutrition

Brescia University College

Calgary, Alberta, Canada
MSc Foods & Nutrition
Duration2 Years
LevelMasters Program
  • The program will provide a combination of advanced course work, intriguing research opportunities and varied practical experiences through the accredited Internship Stream placements.
  • The program is recognized by the Partnership for Dietetic Education and Practice (PDEP).
  • Successful completion of this program will allow you to pursue further steps involved in becoming a Registered Dietitian.
Fees componentsAmount
Tuition & fees1579882 INR
Hostel & Meals580287 INR
Insurance35337 INR
Ancillary Fees146486 INR
ID card Fee1790 INR
Total763900 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
BachelorsNo specific cutoff mentioned
  • Applicants must hold an bachelor's honors degree in BSc in Foods and Nutrition from a program which is accredited by the PDEP.
  • Minimum undergraduate GPA of 78 per cent on the last 10 FCE credits.
  • 1 undergraduate course in each research methodology and statistics.
Work experienceRequired
  • Relevant work experience.
ExamsTOEFL: 107


Additional info
• Official Transcripts • English Language Proficiency Proof • Resume • Two References • Interview
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