MSc Food Science and Biotechnology

MSc Food Science and Biotechnology

Teesside University

Middlesbrough, North Yorkshire, UK
MSc Food Science and Biotechnology
Duration1 Year
LevelMasters Program
  • Program focuses on food production and processing, biotechnology and sustainability alongside food quality and supply chain management
  • Students have the opiton to explore food product development and enterprise, food microbiology and safety, or project management in great depth depending on their interest or desired career choice
  • Students will study courses like Food Biotechnology, Food Chemistry Composition and Analysis, Food Product Design and Manufacturing Process Development and Food Safety Engineering and Management
Fees componentsAmount
Tuition & fees1221604 INR
Hostel & Meals329615 INR
Total329615 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
Bachelors50.0%
  • Applicants must have one of the following:
    • 55% for a recognised Indian university
    • 50% minimum from the following universities: Mumbai, Delhi, Pune, Anna, Jadavpur or Kolkata University 
  • Applicante are normally expected to have at least a UK 2.2 honours degree, or equivalent, in a subject related to science, engineering or technology
ExamsIELTS: 6
  • With a minimum of 5.5 per component

Additional info
  • ELP requirement will be waived if applicants have 70%+ marks in English from CBSE in 12th
  • Applicants will have to give an interview if they apply for ELP waiver
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