MSc Food Safety and Quality Management

Duration	12 Months
Level	Masters Program

The course is for graduates who are working in agri-food industries and want to seek knowledge and understanding of food safety and quality management
This course focuses on the imlications of food safety and quality management against the backdrop of food authenticity and sustainability
Students will get an understanding of regional, national, and international standards in regulatory processes, and the role of public institutions and policy makers in delivering safe, quality foods to consumers

Fees components	Amount
Tuition & fees	1171401 INR

Class 12th	No specific cutoff mentioned
Bachelors	60.0% Applicants should hold a first or upper second class Honours degree in a relevant subject Suitable applied disciplines, include agriculture, food and environmental science or business management while pure disciplines such as geography; sociology and economics are equally suitable
Work experience	Required Mature applicants with relevant experience such as working in the agriculture, fisheries and the food industry or for government departments or agencies, or with a high level of aptitude and motivation are also eligible
Exams	IELTS: 6.5 Minimum of 5.5 in each component
Additional info	•Upload copies of transcripts and degree certificates for previous study •Provide contact details of two referees •Include a detailed personal statement •Interview is required

Contact form