MSc Food Processing Engineering (with Advanced Practice)

MSc Food Processing Engineering (with Advanced Practice)

Teesside University

Middlesbrough, North Yorkshire, UK
MSc Food Processing Engineering (with Advanced Practice)
Duration2 Years
LevelMasters Program
  • This is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry that is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates
  • The food and drink sector is the largest manufacturing sector in the UK delivering 18% of the UK’s total output by value
  • Tasked by the government and the Food and Drink Federation with achieving a 20% growth in productivity by 2020, the industry is developing innovative solutions to increase productivity, reduce waste and energy usage, and introduce more efficient manufacturing to reduce costs and drive competitive advantage
  • The blended learning methodologies used in delivering the course means that employers seeking to upskill and retain their best employees can do so with minimum time off work
Fees componentsAmount
Tuition & fees1318460 INR
Hostel & Meals304260 INR
Total304260 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
Bachelors50.0%
  • Applicants must have will have at least a second-class honors (2.2) degree in a subject related to science, engineering or technology with any one of the following:
    • 55% or CGPA 5.8/10 from a recognized Indian university
    • 50% or CGPA 5.5/10 minimum from the following universities: Mumbai, Delhi, Pune, Anna, Jadavpur or Kolkata University
ExamsIELTS: 6
  • With a minimum of 5.5 per component

PTE: 52
  • With a minimum of 51 band score

Additional info
  • ELP Waiver:
    • ELP requirement will be waived if applicants have 65%+ marks in English from CBSE in 12th (CBSE XII - Functional English/CBSE XII English core)
    • Applicants will have to give an interview if they apply for ELP waiver
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