MSc Agri-food Technology

University of Lincoln

Lincoln, Lincolnshire, UK
MSc Agri-food Technology
Duration1 Year
LevelMasters Program
  • This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and production management roles in the globally important agri-food sector
  • Students will have the opportunity to study areas such as advanced crop science, advanced food manufacturing, new product and process development, food safety & technical management, as well as commercial, operational, supply chain and agile management
  • Students will also have access to industry-relevant specialist technologies and new equipment at both the University of Lincoln’s food and agricultural campuses, the National Centre for Food Manufacturing at Holbeach, and at Riseholme Park
Fees componentsAmount
Tuition & fees1592294 INR
Hostel & Meals441988 INR
Total441988 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
BachelorsNo specific cutoff mentioned
  • The student must have first or second class honors degree or equivalent overseas qualification
  • The student from non-related degrees with relevant experience would be considered
ExamsIELTS: 6
  • No less than 5.5 in any component

PTE: 54
  • No less than 51 in any component

Additional info
  • Students will be exempted from ELP requirements if secured 70%+ in Standard XII (awarded by a Metro/State Board)
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