| Duration | 1 Year |
|---|---|
| Level | Masters Program |
- This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and production management roles in the globally important agri-food sector
- Students will have the opportunity to study areas such as advanced crop science, advanced food manufacturing, new product and process development, food safety & technical management, as well as commercial, operational, supply chain and agile management
- Students will also have access to industry-relevant specialist technologies and new equipment at both the University of Lincoln’s food and agricultural campuses, the National Centre for Food Manufacturing at Holbeach, and at Riseholme Park
| Fees components | Amount |
|---|---|
| Tuition & fees | 1592294 INR |
| Hostel & Meals | 441988 INR |
| Total | 441988 INR |
Entry Criteria
| Class 12th | No specific cutoff mentioned |
|---|---|
| Bachelors | No specific cutoff mentioned
|
| Exams | IELTS: 6
PTE: 54
|
| Additional info |
|
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