Master of Science Applied Human Nutrition

Master of Science Applied Human Nutrition

Mount Saint Vincent University

Halifax, Nova Scotia, Canada
Master of Science Applied Human Nutrition
Duration2 Years
LevelMasters Program
  • The Master of Science Applied Human Nutrition and the Master of Applied Human Nutrition programs provide students with the opportunity for advanced level study in nutrition, with an emphasis on issues related to community nutrition, food and human nutrition.
  • The programs explore the theoretical foundations of nutrition through critical reflection on current research and practice within the discipline and drawing from other related disciplines
  • The Master of Science Applied Human Nutrition is comprised of three and a half units of course work and one and half units of thesis research
Fees componentsAmount
Tuition & fees702638 INR
Hostel & Meals351925 INR
Insurance37762 INR
UPass9296 INR
Technology Fee1444 INR
Students’ Union fee1270 INR
Athletics recreation fee289 INR
Total401986 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
Bachelors3.0 GPA
  • Students will normally have completed an undergraduate degree in nutrition, dietetics, foods or related fields, e.g. health sciences, kinesiology, biology, biochemistry, health promotion/education, and nursing.
  • Students will normally have achieved a minimum of a B average (GPA 3.0). Credit in the following undergraduate courses will normally be required: applied statistics; biochemistry; physiology; sociology, psychology or communications; and 3000 or 4000 level human nutrition.
ExamsTOEFL: 93
  • 93 or above (no score below 23) 

IELTS: 7
  • With no score below 6.5
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