Master of Nutrition and Dietetics

The University of Sydney

Sydney, New South Wales, Australia
Master of Nutrition and Dietetics
Duration2 Years
LevelMasters Program
  • The Master of Nutrition and Dietetics program builds on major concepts from the study of human biochemistry and physiology to discuss the roles of all nutrients, nutritional contents of food and diet in health and disease
  • The program covers all the subjects needed to become a career-ready professional across public health, medical nutrition therapy, food service management, communication, management, and research and evaluation
  • Students will study modules such as Nutritional and Food Science, Dietary Intake & Nutritional Assessment, Dietetics Professional Studies, Methods in Nutrition Research, Food Service Management, Public Health and Community Nutrition, Medical Nutrition, etc
Fees componentsAmount
Tuition & fees2496005 INR
Hostel & Meals704378 INR
Insurance37019 INR
Transportation67308 INR
Accommodation Compulsory Fees37019 INR
Student Services and Amenities Fee16490 INR
Total862214 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
BachelorsNo specific cutoff mentioned
  • Applicants must have a Bachelor of Science degree or equivalent qualification with a weighted average mark of equivalent to a credit (65%) or greater
  • The degree must include successful completion of chemistry, biology, biochemistry and/or molecular biology, human physiology, nutrition science, food science or requivalent
ExamsTOEFL: 105

IELTS: 7.5
  • With at least 6.5 in each of the components

PTE: 76

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