Master of Food Science and Technology

Duration	2 Years
Level	Masters Program

Program will equip students with the necessary knowledge and skills required to operate effectively in the food industry at various professional and management levels
It is designed to provide professional training in food science and technology if their background is in science, engineering, agriculture or other related disciplines
Students will develop skills and knowledge of food processing and preservation, chemical properties of food materials, food safety, packaging and labelling, food product and process innovation

Fees components	Amount
Tuition & fees	2046163 INR
Insurance	28942 INR
Transportation	123398 INR
Student Services and Amenities Fee	17276 INR
Total	169616 INR

Class 12th	No specific cutoff mentioned
Bachelors	2.0 GPA Applicants must hold an Australian Bachelor degree or equivalent overseas qualification in Science, Engineering, Medicine or Medical Science that includes courses/ units in chemistry or biochemistry (biological chemistry) and microbiology with a minimum GPA of 2.0 (out of 4.0)
Exams	TOEFL: 79 With a minimum of 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing IELTS: 6.5 With no individual band below 6.0 PTE: 58 With no communication band less than 50

Class 12th

No specific cutoff mentioned

Bachelors

2.0 GPA

Applicants must hold an Australian Bachelor degree or equivalent overseas qualification in Science, Engineering, Medicine or Medical Science that includes courses/ units in chemistry or biochemistry (biological chemistry) and microbiology with a minimum GPA of 2.0 (out of 4.0)

Exams

TOEFL: 79

With a minimum of 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing

IELTS: 6.5

PTE: 58

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