Master of Food Science and Technology

Master of Food Science and Technology

RMIT University

Melbourne, Victoria, Australia
Master of Food Science and Technology
Duration2 Years
LevelMasters Program
  • Program will equip students with the necessary knowledge and skills required to operate effectively in the food industry at various professional and management levels
  • It is designed to provide professional training in food science and technology if their background is in science, engineering, agriculture or other related disciplines
  • Students will develop skills and knowledge of food processing and preservation, chemical properties of food materials, food safety, packaging and labelling, food product and process innovation
Fees componentsAmount
Tuition & fees2046163 INR
Insurance28942 INR
Transportation123398 INR
Student Services and Amenities Fee17276 INR
Total169616 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
Bachelors2.0 GPA
  • Applicants must hold an Australian Bachelor degree or equivalent overseas qualification in Science, Engineering, Medicine or Medical Science that includes courses/ units in chemistry or biochemistry (biological chemistry) and microbiology with a minimum GPA of 2.0 (out of 4.0)
ExamsTOEFL: 79
  • With a minimum of 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing

IELTS: 6.5
  • With no individual band below 6.0

PTE: 58
  • With no communication band less than 50
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