Master of Biotechnology

RMIT University

Melbourne, Victoria, Australia
Master of Biotechnology
Duration2 Years
LevelMasters Program
  • Applicants gain the critical skills to specialise in clinical microbiology or food science, Alternatively, they can complete a generalist degree based on real industry requirements
  • It emphasises the practical application of new knowledge and technologies, and includes an optional semester of work experience or a research project
  • Program is available with the two specializations:
    • Clinical Microbiology
    • Food Science
Fees componentsAmount
Tuition & fees2046163 INR
Insurance28942 INR
Transportation123398 INR
Student Services and Amenities Fee17276 INR
Total169616 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
Bachelors2.0 GPA
  • Applicants must have completed an Australian Bachelor degree or equivalent overseas qualification in Biological Sciences, Food Science/Technology, Biotechnology, Medicine, Veterinary Science, Dentistry, Agricultural Science or Chemical Engineering that includes a course in Microbiology and Chemistry or Biochemistry with a minimum GPA of 2.0 out of 4.0
ExamsTOEFL: 79
  • Minimum of 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing

IELTS: 6.5
  • With no individual band below 6.0

PTE: 58
  • With no communication band less than 50

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