Management (Professional Practice) MSc

University of Huddersfield

Huddersfield, West Yorkshire, UK
Management (Professional Practice) MSc
Duration18 Months
LevelMasters Program
  • This course is specifically aimed at International students, supporting those wishing to gain practical work based experiential learning
  • The course offers a wide and flexible range of options and is an excellent opportunity for those from a variety of backgrounds to acquire awareness and insight into professional management principles and practice
  • This course prepares students for a career in a variety of management roles
  • The course will equip students with the knowledge of key management areas such as marketing, finance, people management and strategy, applying real world business case studies to develop your professional and leadership skills
  • The course is designed to enable students to tailor the course to their own personal and career interests, there are a number of option modules available
  • Students will enhance their knowledge and critical understanding of concepts and models that can be applied to the analysis of strategic issues facing an organisation
  • The 18-month route has the opportunity to undertake a 6-month placement element at the end of the 12 month taught programme
Fees componentsAmount
Tuition & fees1724140 INR
Hostel & Meals312374 INR
Transportation22312 INR
Food/housekeeping 133874 INR
Content insurance 8925 INR
Phone22312 INR
Social costs133874 INR
TV license13387 INR
Total647058 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
Bachelors60.0%
  • Applicants must have an honours degree (2:1 or above) or equivalent professional qualification, in any subject
  • Applicants with other appropriate professional qualifications and/or experience will be considered on an individual basis
ExamsTOEFL: Accepted
  • minimum TOEFL score 213 will be considered acceptable. 

IELTS: 7
  • With no element lower than 6.5

PTE: Accepted
  • Listening – 51
  • Reading – 51
  • Writing – 51
  • Speaking - 51

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