MA Culinary Arts Management

Duration	1.5 Years
Level	Masters Program

Classical culinary techniques are featured within the programmes, with an emphasis towards development to the contemporary culinary environment.
Innovation, recipe and food product development are a strong components of the student experience.
Programme is designed to appeal to students from a range of educational and industry backgrounds

Class 12th	No specific cutoff mentioned
Bachelors	No specific cutoff mentioned Applicants must have completed an honours degree in a relevant field of 3-year degree with average of atleast 60% or 4-year bachelor's degree with an average of atleast 55% Applicants with a degree in unrelated subject need to submit work experience Applicants holding 3-year degree with an average between 55-60% or a 4-year degree with an average between 50% & 55%, will be offered entry onto the postgraduate diploma in the first instance
Work experience	3 years At least three years of work experience in a kitchen environment is required only if ,student holds a degree in unrelated subject
Exams	IELTS: 6 with no less than 5.5 in each component
Additional info	•Official transcripts/certificates of bachelor's degree •Interview will be required •Personal statement •ELP waiver : Applicants with a minimum of 65% in English language of IHSC/Standard XII, can fulfill the ELP requirement

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