Duration | 1.5-2 Years |
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Level | Masters Program |
- The Master of Food Safety and Technology program trains students to be food safety experts in the private sector and at federal and state health agencies
- Students will gain a working knowledge of food microbiology, food packaging, food chemistry, food analysis, human nutrition, and food regulations
- A unique collaborative research program between Illinois Tech and the United States Food and Drug Administration—located on the Illinois Tech’s Moffett Campus—provides our master’s students with the opportunity to work on projects alongside FDA scientists
- This practical, hands-on experience gives students critical exposure to how the FDA approaches food safety and nutrition issues in a cooperative setting that only exists at Illinois Tech
- Students can choose from the following specializations:
- Master of Food Safety and Technology with Specialization in Business
- Master of Food Safety and Technology with Specialization in Industrial Management
Fees components | Amount |
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Tuition & fees | 2160873 INR |
Hostel & Meals | 1065642 INR |
Insurance | 123556 INR |
Transportation | 168452 INR |
Activity Fee | 18310 INR |
Student Service Fee | 65184 INR |
New Student Fee | 21972 INR |
Books and Supplies | 65916 INR |
Personal/Miscellaneous | 249016 INR |
Total | 1778048 INR |
Entry Criteria
Class 12th | No specific cutoff mentioned |
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Bachelors | 3.0 GPA
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Exams | TOEFL: 80 IELTS: 6.5
PTE: 63
GRE: 295
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Additional info |
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