| Duration | 17 Months |
|---|---|
| Level | Bachelors Diploma Program |
- Students will build core management skills that they can use in any industry, but they will focus on hotel and restaurant operation from the core grounds
- Graduates from this course hold six weeks of practical work experience in various areas of the hospitality industry including front office, housekeeping and other areas chosen specifically by the student
- The potential job market is much more than hotels and restaurants—it’s casinos, resorts, cruise ship lines, convention centres, private clubs, golf courses and seniors’ communities
| Fees components | Amount |
|---|---|
| Tuition & fees | 839597 INR |
| Books and supplies | 71309 INR |
| Admin Fee | 3522 INR |
| Student Association Fee | 23962 INR |
| Technology Fee | 7044 INR |
| Laboratory Fee | 12356 INR |
| Print Materials | 4850 INR |
| Health and Dental Plan | 14724 INR |
| Total | 137767 INR |
Entry Criteria
| Class 12th | No specific cutoff mentioned
|
|---|---|
| Exams | TOEFL: 81
IELTS: 6.5
|
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