Hotel and Restaurant Management Diploma

Saskatchewan Polytechnic

Saskatoon, Saskatchewan, Canada
Hotel and Restaurant Management Diploma
Duration17 Months
LevelBachelors Diploma Program
  • Students will build core management skills that they can use in any industry, but they will focus on hotel and restaurant operation from the core grounds
  • Graduates from this course hold six weeks of practical work experience in various areas of the hospitality industry including front office, housekeeping and other areas chosen specifically by the student
  • The potential job market is much more than hotels and restaurants—it’s casinos, resorts, cruise ship lines, convention centres, private clubs, golf courses and seniors’ communities
Fees componentsAmount
Tuition & fees839597 INR
Books and supplies71309 INR
Admin Fee3522 INR
Student Association Fee23962 INR
Technology Fee7044 INR
Laboratory Fee12356 INR
Print Materials4850 INR
Health and Dental Plan14724 INR
Total137767 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
  • Applicants must have passed class 12th with good grades
ExamsTOEFL: 81
  • A minimum score of 19 in each of reading, listening, speaking and writing

IELTS: 6.5
  • A minimum score of 5.0 in each component

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