| Duration | 2 Years |
|---|---|
| Level | Masters Diploma Program |
- This program is offered on the Comox Valley campus
- In the first year, students will develop management skills through a combination of theory-based and applied courses. Principles of accounting and marketing are quickly put into practice as you hone your skills in the Third Course Bistro and through the creation of special events.
- In year two, students will specialize in either hospitality or sustainable tourism and complete a mandatory four-month internship, either locally or internationally depending on their career goals.
- Students have the option to study a foreign language or to pursue a dual specialty in both sustainable tourism and hospitality.
- Study international hospitality management and develop the skills needed to understand the complexities of managing international hotel and restaurant operations, identify global ownership and management models and learn how different values, attitudes, and beliefs affect employees, clients, and cultures.
- Courses in food and beverage service and general business management will enhance the skills and understanding of this dynamic sector.
| Fees components | Amount |
|---|---|
| Tuition & fees | 729834 INR |
| Transportation | 21653 INR |
| Books & Supplies | 57740 INR |
| NISU Fees | 7795 INR |
| Student Services Fee | 47924 INR |
| Learner Resourse | 8661 INR |
| Health & Dental | 15879 INR |
| Miscellaneous Expenses | 86610 INR |
| Mandatory Fees | 91576 INR |
| Lab Fees | 8950 INR |
| Total | 346788 INR |
Entry Criteria
| Class 12th | No specific cutoff mentioned |
|---|---|
| Bachelors | No specific cutoff mentioned
|
| Exams | TOEFL: 80
IELTS: 6
PTE: 54
|
| Additional info |
|
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