Food Systems and Management MSc

Food Systems and Management MSc

Cranfield University

Cranfield, Bedfordshire, UK
Food Systems and Management MSc
Duration12 Months
LevelMasters Program
  • The Food Systems and Management MSc is suitable for new science or technology graduates, or professionals already in the food industry who are interested in furthering their career
  • The course will equip students with a critical appreciation of the issues concerned with the production and supply of safe food in the modern world
  • The holistic approach of the MSc will provide students with a detailed understanding of the whole food chain system including Food quality, Food diagnostics, Food microbiology, HACCP, Logistics, Postharvest technology, and Supply chain management
  • Students will cover modules like the quality of foods and beverages, food diagnostics, Postharvest technology, Agrifood Business Innovation, etc.
Fees componentsAmount
Tuition & fees2180530 INR
Hostel & Meals744727 INR
Transportation50710 INR
Books & Supplies50710 INR
General Expenses294118 INR
Total1140265 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
BachelorsNo specific cutoff mentioned
  • Applicants must have a first or second class UK Honours degree in a relevant scientific discipline such as life science, food science or food engineering
  • Applicants with appropriate professional experience are also invited to apply
ExamsIELTS: 6.5

PTE: 65

Additional info
  • Applicants based outside of the UK may be interviewed by telephone
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