Diploma in Hotel and Restaurant Management

Duration	2 Years
Level	Bachelors Diploma Program

This two-year diploma in Hotel and Restaurant Management will provide students with a solid foundation in marketable skills fit for a fast-paced career in the hospitality industry
Along with management and business training, students will walk away with WHMIS, FoodSafe and Smart Choices certificates
Gain the transferable skills students need to quickly move up in the industry with a 12-week paid co-operative work placement between their first and second year

Class 12th	No specific cutoff mentioned A complete Manitoba Grade 12 or equivalent Subjects required: English 40G/40S or equivalent; Consumer/Essential Mathematics 40G/40S or equivalent Program requirements include participating in live restaurant and event operations outside of the typical daily schedule and include early mornings, evenings and weekend hours. Alcohol and a variety of culinary traditions are part of the program Minimum 60% in Math and English; Applied Math 40S is recommended Graduation from Higher Secondary School or Junior College or Technical School. The following Certificates are accepted: Higher Secondary School Certificate All India School Certificate Indian School Certificate Pre-University Course Certificate of Vocational Education Age restriction: Must be 18 years of age by program start date
Exams	TOEFL: 79 With no skill score lower than 18 IELTS: 6.5 With no sub score lower than 6.0 PTE: 58
Additional info	An official transcript of all marks achieved at the high school/secondary school level, translated into English by a recognized translation agency A copy of study permit (If have)

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