Duration | 2 Years |
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Level | Bachelors Diploma Program |
- Students learn concepts and techniques related to hotel and restaurant operations
- Students also learn international marketing, food preparation and service, financial analysis, accounting, front and back office operations and intercultural team dynamics
- Students gain a thorough knowledge of national and international markets, exceptional customer service, industry standard software applications, leadership, cultural diversity, and operations and management skills
- Graduates will be able to deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives
Fees components | Amount |
---|---|
Tuition & fees | 866273 INR |
Hostel & Meals | 426121 INR |
Insurance | 46654 INR |
Transportation | 57740 INR |
Books and Supplies | 128183 INR |
Total | 658698 INR |
Entry Criteria
Class 12th | No specific cutoff mentioned
|
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Exams | TOEFL: 80
IELTS: 6
PTE: 58 |
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