Diploma in Hospitality – Hotel and Restaurant Operations Management

Algonquin College

Ottawa, Ontario, Canada
Diploma in Hospitality – Hotel and Restaurant Operations Management
Duration2 Years
LevelBachelors Diploma Program
  • The two-year Hospitality Management – Hotel and Restaurant program prepares students for a wide range of exciting roles within the fast-growing hotel, restaurant and tourism industry
  • In the first two levels, students study a variety of introductory courses to prepare them for entry-level employment
  • In the last two levels, there is a greater focus on courses that provide management skills including computer technology, menu planning, financial analysis, law and hospitality management projects
Fees componentsAmount
Tuition & fees813499 INR
Hostel & Meals591835 INR
Insurance40187 INR
Transportation25810 INR
Student Activity Fee24135 INR
Program Ancillary Fees40129 INR
Residence Application Fee4331 INR
Health Service Fees2310 INR
Technology Fee18419 INR
Incidental Fees, Books and Supplies69288 INR
Miscellaneous Expense66401 INR
Personal Expenses245280 INR
Total1128125 INR

Entry Criteria

Class 12th55%
  • Applicants must have passed 12th with one of the following boards:
    • CBSE (Central Board of Secondary Education) or ICSE (Indian Certificate of Secondary Education) – Higher Secondary Certificate – With an average of 60% and no grade below 55%, or
    • Punjab, Haryana, and Gujarat State Boards – Higher Secondary Certificate – With an average of 65% and no grade below 60%, or
    • All other State Boards – Higher Secondary transcripts – With an average of 60% and no grade below 55%
  • Required subjects: English and Mathematics
ExamsTOEFL: 80
  • With a minimum of 20 in each component

IELTS: 6
  • With a minimum of 5.5 in each band

PTE: 54

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