Diploma in Food and Beverage Management (Co-op)

Duration	2 Years
Level	Bachelors Diploma Program

The Food and Beverage Management (Co-op) program will prepare students for careers in the global foodservice industry
The program provides practical training in our on-campus restaurants. Students will be actively involved in the day-to-day operations of a contemporary restaurant, as well as event planning and catering
The academic studies will also include such disciplines as accounting, computers, cost control, human resources management, marketing and ending with an in-depth entrepreneurial project
The students will also gain a variety of industry-recognized certificates including smart serve, safe food handlers, first aid CPR and wine and beer sommelier

Fees components	Amount
Tuition & fees	811016 INR
Hostel & Meals	530631 INR
Accommodation application fee	30314 INR
General Expenses	82915 INR
Mandatory Non-Tuition Fees	165425 INR
Total	809285 INR

Class 12th	No specific cutoff mentioned Applicants must have passed 12th class with: English Mathematics Applicants who lack the required Mathematics may still gain eligibility for admission by completing appropriate prior upgrading It is recommended that students should have knowledge of the following subject: Hospitality and Tourism Entrepreneurship Information and Communication Technology: Multimedia Solutions or The Digital Environment Business and Technological Communication
Exams	TOEFL: 79 IELTS: 6 No score less than 5.5 in any of the four bands SDS Program applicants: International students applying through the SDS Program (Student Direct Stream) from India, China, Vietnam, Philippines, Senegal, Morocco, and Pakistan should note that the SDS IELTS requirements are 6.0 with no score less than 6.0 in any of the four bands PTE: 53
Additional info	ELP waiver: A Grade 12 College Stream or University Stream English credit from an Ontario Secondary School, or equivalent, depending on the program's Admission Requirements

Contact form