Duration | 1 Year |
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Level | Bachelors Certificate Program |
- This course provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision
- Work would be undertaken in various hospitality settings such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops
- Students will learn to monitor work operations, manage finances within a budget, research and present information, manage people and coach others in job skills
Fees components | Amount |
---|---|
Tuition & fees | 848081 INR |
Hostel & Meals | 376925 INR |
Resource fees | 58558 INR |
Living Expenses | 403848 INR |
Total | 839331 INR |
Entry Criteria
Class 12th | 60%
|
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Exams | IELTS: 6 no band score less than 5.5 |
Additional info | Official Transcripts |
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