Certificate IV In Hospitality

Central Regional TAFE

Geraldton, Western Australia, Australia
Certificate IV In Hospitality
Duration1 Year
LevelBachelors Certificate Program
  • This course provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision
  • Work would be undertaken in various hospitality settings such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops
  • Students will learn to monitor work operations, manage finances within a budget, research and present information, manage people and coach others in job skills
Fees componentsAmount
Tuition & fees848081 INR
Hostel & Meals376925 INR
Resource fees58558 INR
Living Expenses403848 INR
Total839331 INR

Entry Criteria

Class 12th60%
  • CBSE & CISCE students must score min 60%
  • For state Boards min 65% of marks are required
  • Diploma qualifications: Average mark of 60% or above, should be VITC recognised and of 2-3 years duration
ExamsIELTS: 6
no band score less than 5.5
Additional info
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