| Duration | 18 Weeks |
|---|---|
| Level | Bachelors Certificate Program |
- Course in general operations enable students to learn specialist skills in silver service, food and wine, and set the foundation for working in a hotel, restaurant, cafe, banqueting or catering environment
- students also develop competencies such as marketing, finance and human resource management
| Fees components | Amount |
|---|---|
| Tuition & fees | 448720 INR |
Entry Criteria
| Class 12th | No specific cutoff mentioned
|
|---|---|
| Exams | TOEFL: 46 Reading: 4-7, listening: 4-6, speaking: 14-15, and writing: 14-17 IELTS: 5.5 no band/sub score under 5.0 PTE: 42 |
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