| Duration | 4 Years |
|---|---|
| Level | Bachelors Program |
- Graduates of the programme will demonstrate enhanced technical and managerial skills within the diverse curriculum offerings of
- Hotel and Resort Management
- Culinary Arts, Pastry Arts
- Travel and Tourism
- Food and Beverage Management
- Career and Technical Teacher Education
| Fees components | Amount |
|---|---|
| Tuition & fees | 1230432 INR |
| Application Fees | 4761 INR |
| Non-Instructional Fees | 28564 INR |
| Total | 33325 INR |
Entry Criteria
| Class 12th | No specific cutoff mentioned
|
|---|---|
| Exams | TOEFL: 61 IELTS: 6 SAT: 980 Applicants with this are exempt from assessment test |
| Additional info | •Submit academic transcripts, Letters of Recommendation and Essays/Personal Statements |
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