BSc (Hons) in Culinary Arts Management

BSc (Hons) in Culinary Arts Management

University of West London

London, London, UK
BSc (Hons) in Culinary Arts Management
Duration3 Years
LevelBachelors Program
  • The program provides students with practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills.
  • Students will develop a range of kitchen and patisserie techniques and will study theoretical modules in areas such as food microbiology, diet and nutrition and gastronomy.
  • Students will study modules such as Food and Beverage Operations I, Kitchen Foundation, Introduction to Accounting and Finance, Pastry Foundation, Food Microbiology and Hygiene etc.
Fees componentsAmount
Tuition & fees1267750 INR
Hostel & Meals925863 INR
Total925863 INR

Entry Criteria

Class 12th55%
  • Applicants must have done Indian Standard XII/H.S.C (minimum average of 55% depending on exam board)
  • Applicants must have done computing related subject plus English and Maths
  • Applicants aged 21+ If do not hold the above qualifications but possess relevant work experience are invited to apply
ExamsIELTS: 6
  • A minimum of 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening)
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