Duration | 3 Years |
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Level | Bachelors Program |
- This program is currently not offered by the university
- This course provides basics in science and technology that define modern food production and explore its effect on consumer science and supply chain management
- Program focuses on the management and quality enhancement of products from field to fork
- Program has established an Food Training Centre on campus, which provides an invaluable resource for research into the nutritional evaluation of a range of dietary regimes, procurement of foods, practical food safety, and storage issues and healthy eating options
Fees components | Amount |
---|---|
Tuition & fees | 1014200 INR |
Hostel & Meals | 578094 INR |
Application Fees | 1826 INR |
Total | 579920 INR |
Entry Criteria
Class 12th | 65%
|
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Exams | IELTS: 6 With no score less than 5.5 |
Additional info | •Official transcripts •Personal statement (4000 characters describing ambitions and interests, any relevant skills, experience or achievements gained, Why you want to study in the UK • A written recommendation from a teacher, adviser or professional who knows you academically is required |
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