BSc (Hons) Food and Nutrition

BSc (Hons) Food and Nutrition

Teesside University

Middlesbrough, North Yorkshire, UK
BSc (Hons) Food and Nutrition
Duration3 Years
LevelBachelors Program
  • Program develops understanding of the complex interactions between food composition, metabolism, diet, health and behaviour
  • Course reflects the range of skills and knowledge required by professionals in the very diverse food and nutrition sector
  • Students are equipped for further study, or for a wide variety of career opportunities, including teaching, nutrition, food science, food safety, environmental health and new product development
  • Students enrolled on this course are eligible to apply for membership to the Institute of Food Science and Technology
Fees componentsAmount
Tuition & fees1199291 INR
Hostel & Meals283976 INR
Application Fees1826 INR
Total285802 INR

Entry Criteria

Class 12th65%
  • Applicants must have passed 12th from one of the following:
    • India Standard XII – 65% minimum overall from CISCE, CBSE, Maharastra and West Bengal Boards or 75% from all other state boards
    • Diploma from the State Board of Technical Education with 60% minimum
ExamsIELTS: 5.5
5.5 or higher in all components
Additional info

•Official transcripts •Personal statement (4000 characters describing ambitions and interests, any relevant skills, experience or achievements gained, Why you want to study in the UK • A written recommendation from a teacher, adviser or professional who knows you academically is required •ELP requirement will be waived if applicants have 70%+ marks in English from CBSE in 12th •Applicants will have to give an interview if they apply for ELP waiver
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