BS in Hospitality Management

York College of Pennsylvania

York, Pennsylvania, USA
BS in Hospitality Management
Duration4 Years
LevelBachelors Program
  • The major in Hospitality Management is designed to prepare students for a wide range of careers in the fields including, but not limited to, hotel/resort management, tourism (including global tourism), food and beverage management, and event planning
  • Students graduating with a major in Hospitality Management have a unique blend of coursework including a solid background in general business skills, economics, human resources, and the legal environment of business
  • They will have the expertise needed to provide excellent customer service grounded in best professional and ethical practices while building their skill-set leading to their own individual success
  • Based upon their desired area of career choice, students will have the opportunity to use both Hospitality electives and free electives to enrich their education, drawing upon courses in communication/public relations, entrepreneurship, sport management, event planning, marketing, recreation, and technical theater
Fees componentsAmount
Tuition & fees1589308 INR
Hostel & Meals869359 INR
Insurance87888 INR
Books/Supplies87888 INR
Personal Expenses150142 INR
Total1195277 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
  • Applicants must have completed High school with preferred marks 2.5 or "C" equivalent 
ExamsTOEFL: 79


SAT: 900

PTE: 58

Additional info
  • Official Copy of Secondary School grade report (high school transcript) along with a certified English translation if needed
  • Evidence of English language proficiency 
  • Official SAT test score
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