Bachelor of Science (Food Technology and Nutrition)

RMIT University

Melbourne, Victoria, Australia
Bachelor of Science (Food Technology and Nutrition)
Duration3 Years
LevelBachelors Program
  • Students will learn about the full range of theoretical and practical aspects of food science, technology and nutrition
  • Students are able to develop novel, healthy and functional food products that meet consumer demands and comply with government and industry’s strict safety and health guidelines
  • The nutrition major focuses on human health and nutrition. The food technology major deals with traditional and novel technologies employed in the manufacture of food products
Fees componentsAmount
Tuition & fees1992317 INR
Insurance28942 INR
Transportation123398 INR
Student Services and Amenities Fee17276 INR
Total169616 INR

Entry Criteria

Class 12th65%
  • Applicants must have passed 12th with one of the following:
    • 65% marks from All India Senior School Certificate (AISSC)
    • 65% marks from Indian School Certificate (ISC)
    • 70% marks from State Boards of Education (Higher Secondary Certificate, HSC)
  • Subject required: Mathematics
ExamsTOEFL: 79
  • 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing

IELTS: 6.5
  • With no individual band below 6.0

PTE: 58
  • With no communication band less than 50

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