| Duration | 3 Years |
|---|---|
| Level | Bachelors Program |
- Students will learn about the full range of theoretical and practical aspects of food science, technology and nutrition
- Students are able to develop novel, healthy and functional food products that meet consumer demands and comply with government and industry’s strict safety and health guidelines
- The nutrition major focuses on human health and nutrition. The food technology major deals with traditional and novel technologies employed in the manufacture of food products
| Fees components | Amount |
|---|---|
| Tuition & fees | 1992317 INR |
| Insurance | 28942 INR |
| Transportation | 123398 INR |
| Student Services and Amenities Fee | 17276 INR |
| Total | 169616 INR |
Entry Criteria
| Class 12th | 65%
|
|---|---|
| Exams | TOEFL: 79
IELTS: 6.5
PTE: 58
|
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