Bachelor of Culinary Management

William Angliss Institute of TAFE

Melbourne, Victoria, Australia
Bachelor of Culinary Management
Duration4 Years
LevelBachelors Program
  • This specialised degree produces graduates who are not only practitioners, but leaders in the culinary industry
  • This flexible program includes subjects in culture,cuisine, contemporary food issues, wine design, culinary artistry supplemented by a management stream 
Fees componentsAmount
Tuition & fees987184 INR
Industry Placement Fee123398 INR
Uniform and other mandatory fee35505 INR
Total158903 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
  • Applicants are required to meet an Australian Year 12 qualification (completion of high school) or equivalent 
ExamsTOEFL: 79
No band less than 19
No band below 5.5
PTE: 54
No communicative skill score less than 47
Additional info

• Certified copies of relevant academic records • English Proficiency Scores • Financial Evidence • Certified copies of work references (if relevant)

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