| Duration | 2.5 Years |
|---|---|
| Level | Bachelors Program |
- The Program is designed for individual’s passionate about food and wine, and particularly those striving to build a management career in an area they adore
- It provides students with a business qualification with the added benefit of skills and knowledge specific to the hospitality sector
- It provides undergraduate restaurant and catering management students with the unique opportunity to put theoretical knowledge into practice
| Fees components | Amount |
|---|---|
| Tuition & fees | 1514430 INR |
| Hostel & Meals | 555291 INR |
| Insurance | 71515 INR |
| Application Fees | 5609 INR |
| Tools of the Trade | 17388 INR |
| Uniform | 52444 INR |
| Textbooks | 26923 INR |
| Total | 729170 INR |
Entry Criteria
| Class 12th | No specific cutoff mentioned
|
|---|---|
| Exams | IELTS: 6 |
| Additional info | •Submit academic transcripts |
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