Master Of Nutrition & Dietetics

Duration	2 Years
Level	Masters Program

Primary aim of the Master of Nutrition & Dietetics is to prepare graduates to be professional dietitian-nutritionists, eligible for membership to the Dietitians’ Association of Australia
Graduates are eligible for the credential of Accredited Practising Dietitian (APD) and Accredited Nutritionist (AN)
Course is designed to meet the core fields of competency as defined by the profession, including the key areas of practice of clinical dietetics, community and public health nutrition and food service systems management

Fees components	Amount
Tuition & fees	1750008 INR
Hostel & Meals	705837 INR
Insurance	33934 INR
Ancillary Housing Fees	27204 INR
Student Services and Amenities Fee	17276 INR
Housing Application Fee	1402 INR
Residential Fee Pre-payment	16827 INR
Total	802480 INR

Class 12th	No specific cutoff mentioned
Bachelors	No specific cutoff mentioned Applicants must have a bachelor's degree of at least 3 years duration Pre-requisite content must include content in human biosciences, food, and nutrition taught in an evidence-based paradigm Human Biosciences and Food and Nutrition Science must include: Chemistry followed by Biochemistry (typically two subjects at second-year level or higher and must include metabolic biochemistry and laboratory practicals) Human Biology followed by Human Physiology (typically two subjects at second-year level or higher and must include systems physiology including laboratory practicals) Nutrition science scaffolded across years of study (typically four subjects at different year levels across the degree) Statistics – preferably biostatistics
Exams	TOEFL: 88 Reading-20 Writing-20 Listening-20 Speaking-20 IELTS: 6.5 Reading-6.5 Writing-6.5 Listening-6.5 Speaking-6.5 PTE: 64 Minimum score of 57 in all sections
Additional info	•Academic Transcripts • Two referees reports •Selection Supplement Form

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