Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

Charles Darwin University

Casuarina, Northern Territory, Australia
Certificate III in Commercial Cookery
Duration1 Year
LevelBachelors Certificate Program
  • This qualification reflects the role of commercial cooks who use a wide range of cookery skills
  • They use discretion and judgement and have a sound knowledge of kitchen operations.
  • They work with some independence and under limited supervision and may provide operational advice and support to team members
  • This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops
Fees componentsAmount
Tuition & fees830132 INR
Hostel & Meals431893 INR
Insurance34159 INR
Transportation98158 INR
Student Services Amenities Fee5272 INR
Textbooks33654 INR
Total603136 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
  • Applicant must have successfully completed one of the following:
        •    All India Senior School Certificate;
        •    Indian School Certificate;
        •    Senior Secondary Certificate; and,
        •    State Board Examinations.
    With an average score of at least 60% in the best 4 academic subjects including English
ExamsTOEFL: 49
  • a minimum writing score of 21

IELTS: 5.5
  • No band less than 5.0

PTE: 42
  • with no less than 36 in Reading, Writing, Listening and Speaking
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