Duration | 2 Years |
---|---|
Level | Masters Diploma Program |
- The successful chef or food and beverage entrepreneur of today requires more than just great culinary skills to excel in the hospitality industry
- Chefs, food and beverage managers in the hospitality industry and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation
- This program provides professional cook training and fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business
- The Culinary Management diploma is developed for chefs and hospitality program graduates from programs outside of Canada
- International students who have a culinary or hospitality credential are welcome to apply for this program
- Students will be fast-tracked through a curriculum similar to the Professional Cook courses Level 1 and 2. Additionally, students will gain hands-on industry experience during a paid four-month work term
- Alongside the culinary-focused course, students will also complete two semesters of management level courses
Fees components | Amount |
---|---|
Tuition & fees | 767596 INR |
Hostel & Meals | 266759 INR |
Insurance | 50811 INR |
Extended Health & Dental | 16109 INR |
Student Union | 24944 INR |
Housing Application Fee | 2887 INR |
Student bus pass | 21653 INR |
Textbooks | 24540 INR |
Program fees | 34644 INR |
Total | 442347 INR |
Entry Criteria
Class 12th | No specific cutoff mentioned |
---|---|
Bachelors | No specific cutoff mentioned
|
Exams | TOEFL: 80 IELTS: 6.5
|
Contact form