Diploma in Hospitality – Hotel and Restaurant Services Management

Diploma in Hospitality – Hotel and Restaurant Services Management

Seneca College of Applied Arts and Technology

Toronto, Ontario, Canada
Diploma in Hospitality – Hotel and Restaurant Services Management
Duration2 Years
LevelBachelors Diploma Program
  • Students learn concepts and techniques related to hotel and restaurant operations
  • Students also learn international marketing, food preparation and service, financial analysis, accounting, front and back office operations and intercultural team dynamics
  • Students gain a thorough knowledge of national and international markets, exceptional customer service, industry standard software applications, leadership, cultural diversity, and operations and management skills
  • Graduates will be able to deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives
Fees componentsAmount
Tuition & fees866273 INR
Hostel & Meals426121 INR
Insurance46654 INR
Transportation57740 INR
Books and Supplies 128183 INR
Total658698 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
  • Applicant must have an Ontario Secondary School Diploma (OSSD) or equivalent
  • Subjects required: Mathematics in Grade 11 and English in Grade 12
ExamsTOEFL: 80
  • With no test below 20

IELTS: 6
  • With no single test score below 5.5

PTE: 58
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